Beef Porcupines

Don’t get upset – I’m not talking about the cutsie little spiky creatures!

These are made from minced beef and served with mashed potato. YUM!


1kg minced beef

1/2c uncooked white rice

1/2c water

1/3c finely cut onion

1tsp salt

two garlic cloves chopped finely

pinch pepper

1-2 cans tomato soup

1c water

2tsp wostershire sauce


1. Mix the beef, rice, 1/2c water, onion and seasonings together and make balls around the size of golf balls.

2. In another bowl mix the soup, water and worstershire sauce.  Pour over the balls in an oven proof dish.

3. Cover and bake at 180C for around 45 minutes. (If you don’t have a lid, cover with foil)

4. Uncover and bake for a further 15 minutes.

*Note: I say 1-2 cans of tomato soup because I like more ‘sauce’.

Rating: ♥♥♥♥ Good hearty EASY meal.

Husbands Rating: “Awesome!”


1 Comment »

  1. Pixie Said:

    I’m frightened of anything ‘meat ballish’. My brothers used to tell me about the ‘things’ people hid in them.
    I can get over it for this one 🙂

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